MOUNT EGALEO GREEK EVOO

This mono-varietal premium oil is harvested from Koroneiki olives in Kryparissia, Messenia Greece. Due to the cooler climate in the village, these olives are hand-harvested in early November, lending itself to a greener, more robust flavor with a bold peppery finish.

Aroma: Artichoke, Leafy Greens, Fresh Herbs

Taste: Fresh Dried Oregano, Fresh Chamomile, Creamy Cashews

How to Enjoy:

• Sautéing fresh garden vegetables.
• Tossing with warm pasta and tomato dishes.
• Roasting potatoes, root vegetables, and meats.

Featured Recipes:

• Avocado Tartine